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Chinese green tea scented with jasmine blossoms. Jasmine ranges in flavor from tropical fruit to floral. This tea tends to lean more towards the tropical fruit side of the spectrum, with the green tea providing a strong base. Great served hot or iced.
Origin: Zhejiang Province, China
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 2.5g / 1 tsp of tea for 12 oz of water. Â Steep 4-6 minutes.