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A rich Chinese green tea, perfect for the green tea fan or the uninitiated. Notes of artichoke and fall squash with a sweet butter finish.
Origin: Houshan, Anhui Province, China
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes.