For pricing, please login or sign up
A Japanese classic, blending Sencha with lightly toasted rice. Â The combination of roasted nutty flavors of the rice and buttery notes of the Sencha make this tea a perfect addition to any breakfast menu.
Origin: Kagoshima Prefecture, Japan
Brewing Suggestions: We recommend using spring or filtered water. Â Heat to 175F/80C. Â Use 2.g / 1 tsp of tea for 12 oz of water. Â Steep 3-5 minutes.