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A lightly oxidized tea perfect for the buyer looking to dip their toe into the world of higher end oolongs. This is also a good example of what can be done with good material handled by the right tea master. Deceptively rich, this tea has notes of gardenia and honey with hints of buttered greens and a long lasting finish.
Origin: Nantou, Taiwan
Tea Master:Ai Fang
Cultivar: Si Ji Chun
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 4-6 minutes.