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This tea is a workhorse. Â Perfect for making tea blends with or drinking on its own. Famed for its robust character, this tea is full bodied with notes of malt and allspice. Â Can be served plain or with milk and sugar.
Origin:Â Sri Lanka
Brewing Suggestions: We recommend using spring or filtered water. Â Heat to 195F/90C. Use 2.5g/2 tsp of tea for 12 oz of water. Â Steep for 4-6 minutes.