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Big Red Robe (Da Hong Pao)
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Also known by its Chinese name, Da Hong Pao. Harvested in late spring and roasted multiple times over several months. This tea is characterized by four flavors -  roast, minerality, floral and honey. Perfect for the tea connoisseur looking to dive into the world of higher end oolongs.
Origin: Wu Yi Shan, Fujian Province, China
Cultivar: Qi Dan
Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.
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