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Inspired by the snow-capped Alps, this is a perfect blend for any seasonal Winter tea menu. A balance of fruity and botanical flavors dance on a bed of bold Chinese black tea. Notes of currant and cranberry dissolve into a bouquet of juniper. Delicious served plain or paired with sweetener.
Ingredients:Â Chinese Black Tea, Juniper Berries, Blackberry Leaf, Star Anise, Schisandra Berries, Currant Flavor, Cranberry Flavor, Juniper Oil, Natural Flavors.
Brewing Suggestions:Â We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 4-6 minutes.