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2016 Nan Nuo Shan Raw Puer Cake (100g)
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A good choice for a daily drinker. Balanced with notes of bitter greens and dried papaya. Slight huigan (or 'returning sweentess', a term used for the lingering sweetness found in the back of the throat) and a good kick.
Origin: Ban Po Xin Zhai, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.
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