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2016 Bulang Shan Raw Puer Cake (100g)
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Bold and brash as should be expected with tea from Bulang. Full bodied and bitter, with good structure and balanced flavor. A good tea for those who want to experience puer outside of the large scale factory productions without breaking the bank.
Origin: Wei Dong, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.
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