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A good introduction in to the world of sheng Puer. Â This tea has depth andd shows a progression in flavor with changing dynamics in the finish. Â The initial cups start with green bean, floral and tobacco notes, followed in later cups by spice and vanilla. Â Good lingering sweetness with an apricot finish. Â Â Â
Origin: Yi Wu Zheng Shang, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.