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A step above our Yunnan Black, this tea has wonderful notes of chocolate with hints of sweet potato and caramel. A great choice for anyone looking to elevate their tea offering without breaking the bank.
Origin: Dazhai, Yixiang, Pu'er Prefecture, Yunnan Province, China
Brewing Suggestions: We recommend using spring or filtered water. Â Heat to 195F/90C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes.