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Our finest second flush Darjeeling black tea. We sourced this tea from the Phuguri Estate, located a few kilometers outside Mirik. Unlike most orthodox Darjeelings, this version is an impressively tippy full leaf tea. Grown at approximately 1,600 meters, this exceptional brew yeilds a honey sweet cup with a characteristic muscatel grape note and hints of aromatic wood. The structure of these flavors remains bright and defined through the finish. A light malty taste rounds out the cup. An elevated version of a classic beverage.
Origin: Phuguri Estate, Darjeeling District, India.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 5-7 minutes.