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From the hills of South India, Nilgiri black tea is both versatile as a blender and powerful as a stand-alone. Grown close to Sri Lanka, this leaf has floral tones reminiscent of Ceylon and a malty boldness more akin to teas from Assam. Can be brewed hot as a breakfast tea or iced as a refreshing beverage.
Origin:Â Nilgiri, Tamil Nadu, India
Tasting Notes: Malt, Floral, Nutty