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Also known by its Chinese name, Shui Xian. Harvested in late spring and then roasted multiple times over several months. It is characterized by four flavors - roast, minerality, floral and honey. This tea covers those bases and is a perfect entry for those who are curious about Yancha (rock tea) oolong, but do not want to commit to the high cost.
Origin: Wu Yi Shan, Fujian Province, China
Cultivar: Shui Xian
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.