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No modern offering is complete without Matcha. Unlike other teas where the leaf is being steeped, with Matcha you are consuming the entire leaf. This makes a single serving much higher in caffeine, equal to that of coffee. Great for drinking on its own or using as an ingredient.
Origin: Kirishima, Kagoshima Prefecture, Japan
Cultivars: Blend of Saemidori, Okumidori, Yabukita, and Asanoka.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 165F/75C. Use 1/2 tsp for 8 oz of water. Whisk and enjoy.