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One of the boldest black teas on the planet, Keemun (also spelled Qimen) is famed for its heady mix of nutty earthiness and floral notes. The flavor is savory and sweet, with a lasting finish.
Origin: Anhui, China
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 5-7 minutes.