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2017 Yi Wu Raw Puer Cake (100g)
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A good introduction in to the world of sheng Puer.  This tea has depth andd shows a progression in flavor, with changing dynamics in the finish.  The initial cups start with vegetal, floral and tobacco notes, followed in later cups by spice, vanilla and legume.  Good lingering sweetness with an apricot finish.    
Origin: Yi Wu Zheng Shang, Xishuangbanna Prefecture, Yunnan Province, China
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.
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