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Also known by its Chinese name, Da Hong Pao. This is an Organic medium-light roasted Yancha (Rock tea). Yancha should be judged by four flavors - roast, minerality, floral and honey. This tea is well balanced with the roast, floral and minerality notes on the front, followed by a lovely honeyed finish.
Origin: Shao Wu, Nanping, Fujian Province, China
Cultivar: Shui Xian and Rou Gui Blend
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.