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Organic Big Red Robe (Da Hong Pao)
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Also known by its Chinese name, Da Hong Pao.  This is an Organic medium-light roasted Yancha (Rock tea).  Yancha should be judged by four flavors -  roast, minerality, floral and honey.  This tea is well balanced with the roast, floral and minerality notes on the front, followed by a lovely honeyed finish.     
Origin: Shao Wu, Nanping, Fujian Province, China
Cultivar: Shui Xian and Rou Gui Blend
Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.
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