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In the US, this tea is the most famous of all the Chinese green teas, and is all elbows. Smokey and vegetal with a healthy bite. Can be enjoyed as is or with sugar and a sprig of mint.
Origin: Anhui Province, China
Brewing Suggestions: We recommend using spring or filtered water. Heat to 185F/85C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 4-6 minutes.