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Matcha
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No modern offering is complete without Matcha.  Unlike other teas where the leaf is being steeped, with Matcha you are consuming the entire leaf.  This makes a single serving much higher in caffeine, equal to that of coffee.  Great for drinking on its own or using as an ingredient.
Origin: Hioki, Kagoshima Prefecture, Japan
Cultivar: Yabukita
Brewing Suggestions: We recommend using spring or filtered water. Heat to 165F/75C. Use 1/2 tsp for 8 oz of water.  Whisk and enjoy.
Quantity (lbs):  For pricing, please login or sign up Add to Cart

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