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A Japanese classic, blending Sencha with lightly toasted rice. The combination of the roasted nutty flavor of the rice, combined with the buttery-ness of the Sencha, make this tea a perfect addition to any breakfast menu, or as a drink to be enjoyed on its own anytime.
Origin: Kagoshima Prefecture, Japan
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 2.g / 1 tsp of tea for 12 oz of water. Steep 3-5 minutes.