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One of the most famous teas from China. This green tea has it all. Signature chestnut and vegetal flavors mingle with notes of butter and honeysuckle.
Cultivar: Longjing 43
Origin: Qian Tang, Hangzhou, Zhejiang Province, China
Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 4-6 minutes.