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A great chai for those that love the richness of vanilla and how well it pairs with spice.
Ingredients: Ceylon, Cinnamon, Ginger, Cloves, Vanilla, Cedar Tips and Rose Petals.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep for 5-7 minutes.