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For fans of chai, this is a nice departure from the ordinary. Full bodied, with the earthiness of the gunpowder anchoring the spice, leaving a lingering sweet finish.
Ingredients: Gunpowder green tea and spices.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 185F/85C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 4-6 minutes.