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Â A classic take on classic tea, elevating it from great to superb. Â Ceylon black tea scented with bergamot and blended with Lavender. Â Can take milk for those that must.
Ingredients: Sri Lankan black tea, Lavender and Bergamot.
Brewing Suggestions: We recommend using spring or filtered water. Â Heat to 195F/90C. Use 2.5g / 1.5 tsp for 12 oz of water. Steep 4-6 minutes.