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A classic take on classic tea, elevating it from the great to the superb. Ceylon black tea, scented with bergamot and blended with Lavender. Can take milk for those that must.
Ingredients: Sri Lankan black tea, Lavender and Bergamot.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp for 12 oz of water. Steep 4-6 minutes.