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A delightful blend of black tea, tropical fruit and spices. A great way to hold on to the memory of that Caribbean getaway during the colder months.
Ingredients: Ceylon OP, Ginger, Cinnamon, Passionfruit Flavor and Marigold.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep for 5-7 minutes.