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A tea reminscent of simpler times, when happiness was measured by the dessert had for dinner. Maltyness pairing perfectly with citrus and warming vanilla.
Ingredients: Ceylon Black Tea, Lemon and Vanilla.
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.