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A must for any lover of Darjeeling. A great First Flush tea grown just over the border in Nepal at a third of the price for the same quality grown in Darjeeling. Brisk and sweet, with notes of muscatel grape, wintergreen, honey and some complex minerality.
Origin: Shangri-La Estate, Ilam, Nepal
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.