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Lapsang Souchong
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 This is a great example of a well-made tea.  The smoked flavor is distinct and clean, balanced by the sweetness and body of the tea.  Although originating in Fujian Province, this tea is now made in many different tea producing regions of China.
Origin: Anhui Province, China
Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 5-7 minutes.
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